Qingdao catering oil fume purifier cleaning

Introduction to Qingdao catering oil fume purifier cleaning

With the continuous improvement of the quality of life, people's requirements for health are also getting higher and higher. The dietary fume purifier is one of the practical appliances in ancient Chinese family kitchens. It can most effectively filter out harmful gases and oil fumes produced by fuel combustion, and is a powerful tool to protect health. However, the food fume purifier must also be cleaned regularly to prevent it from functioning properly and functioning properly.

Cleaning frequency

The cleaning frequency of the cooking oil fume purifier is like once a week. If your kitchen is used frequently, I personally recommend scrubbing it for a second time every half month. If you occasionally make barbecue, fried chicken and other foods that increase fumes, it is recommended to clean them twice every Sunday. The selection of cleaning cycle should be based on actual conditions.

Cleaning steps

The cleaning steps of the food fume purifier are divided into three categories and several parts within 200 yuan.：

1. Cut off the power and remove the filter and activated carbon

2.Put the filter into a bowl, add appropriate amount of water and laundry detergent, and soak for about 30 minutes.

3.Use a brush to remove grease and stains, and rinse the filter when necessary until there is no foam at the end.

4.Put the activated carbon into a clean basin, scrub it gently with a brush, and then rinse it with clean water.

5. Dry the filter and activated carbon, or absorb the moisture with an absorbent towel

6. Install the filter and activated carbon in sequence and turn on the power

Things to note

When cleaning the food fume purifier, there are some other things to pay attention to.：

1. The power must be cut off during cleaning to avoid electric shock accidents.

2. Do not use highly corrosive cleaners, otherwise they will damage the filter.

3. Wear gloves and masks during cleaning to avoid harm to the body

4. After cleaning, dry the filter and activated carbon thoroughly to avoid secondary pollution.

The food fume purifier is an important piece of equipment for maintaining indoor environment and health. Regular cleaning is the key to maintaining high-efficiency filtration and extending its service life. Likewise, we must pay attention to safety during the scrubbing process, wear protective measures and recommend the use of the most appropriate cleaning agent, so as to better protect our health.